Sushi

Mr. B and I have been eating a lot of sushi lately that I thought it would be a good idea for me to take a sushi class.  

Classes are been offered at both SMC and West L.A. College.  I have to check out what exactly is covered in each class.

Mr. B and I also love miso soup.  I’ve attempted to make some before.  I bought the ingredients at my local Mitsuwa:  the miso paste, the tofu, and the seaweed, but it didn’t turn out ok.  What I didn’t realized is that I need to make a dashi stock first. I need to make the stock from kelp and bonito flakes.  

I’ll be going to the store tomorrow; they have a sale on bonito flakes.  Can’t wait to cook this for Mr. B and myself.

 

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